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FIRST DISHES
Tagliatelle egg pasta Bolognese style with beef ragout and rosemary
€16.00
Garganelli Pasta with basil Pesto, tomatoes and Trentingrana cheese flakes
€15.00
Pennette pasta Arrabbiata style with fresh tomatoes, parsley, chilli-pepper and garlic
€14.00
Potato gnocchi from Val di Gresta with cherry tomatoes, basil and buffalo Stracciatella from Campania with DOP olive oil
€17.00
Spaghetti Carbonara style with crunchy bacon, crushed pepper and Pecorino ewe’s cheese
€18.00
Strigoli fresh egg pasta with Argentinean prawn tails, curry, fresh tomatoes and almonds’ flake
€18.00
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